Wine List - Sparkling Wine Selection
J Roget |
$27.00 |
Wine List - White Zinfandel
Beringer |
$24.00 |
Wine List - White Wine Selections
Jordan Chardonnay |
$46.00 |
Chateau Ste Michelle Johannasberg Riesling |
$37.00 |
Simi Chardonnay |
$42.00 |
Santa Margherita Pinot Grigio |
$42.00 |
Kendall Jackson Vintners Reserve Chardonnay |
$37.00 |
Robert Mondavi Woodbridge Chardonnay |
$27.00 |
Wine List - Premium House Wine Selections
Served by the glass
Robert Mondavi Woodbridge Vineyards |
$5.95 |
Chardonnay |
$5.95 |
White Zinfandel |
$5.95 |
Merlot |
$5.95 |
Cabernet Sauvignon |
$5.95 |
Wine List - Red Wine Selection
Simi Cabernet Sauvignon |
$42.00 |
Chateau Ste Michelle Merlot |
$37.00 |
Kendall Jackson Vintners Reserve Cabernet Sauvignon |
$37.00 |
Robert Mondavi Woodbridge Cabernet Sauvignon |
$27.00 |
Kendall Jackson Merlot |
$37.00 |
Beer Selection - Imported
Newcastle |
$4.95 |
Amstel Light |
$4.95 |
KingfisherIndian |
$5.95 |
Heineken |
$5.50 |
Maharaja (Indian) Premium Pilsner |
$5.95 |
Beer Selection - Domestic
Michelob Light |
$4.50 |
Michelob Ultra |
$4.50 |
Pahila Kadam (Starters)
Vegetable SamosaTwo pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs |
$4.95 |
Vegetable PakoraAssortment of vegetable fritters dipped in chick pea batter and fried |
$4.95 |
Onion BhajiaShredded onion with chick pea flour, herbs, spiced and fried |
$3.95 |
Aloo Papri ChatA medley of potato and flour chips, topped with tamarind chutney and yogurt dressing |
$4.50 |
Tandoori Shrimp (Tandoori Jhinga)Marinated shrimp flavored with spices and cooked in a clay oven |
$9.00 |
Lamb Sheekh KabobFinely minced lamb, flavored, skewered and grilled over glowing charcoal |
$8.95 |
Chicken Haryali TikkaSucculent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor |
$8.95 |
Lamb Chops 3 PiecesTender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
$14.95 |
Nawabi Lukme (Assorted Appetizers - Serves Two)A combination of samosas, vegetables pakoras, chicken tikka and lamb sheekh kabob |
$12.50 |
Soup of the DayDo ask your server about our soup of the day |
$2.95 |
Pahila Kadam (Starters) - Children's
French Fries |
$3.50 |
Fish Fingers and Fries |
$7.50 |
Cheese Sticks |
$4.95 |
Chicken Nuggets and Fries |
$6.95 |
Shakahari (Vegetable Specialities)
All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy
Palak PaneerCreamed spinach with cottage cheese with a hint of garlic and spices |
$12.95 |
Aloo GobiPotatoes and cauliflower prepared with ginger, onion and spices |
$12.50 |
Bhindi MasalaOkras cooked with light onion, tomato base and fresh spices |
$12.50 |
Baingan BhartaOven - roasted eggplant with onion, tomato, garlic, spices and finished with julienne ging |
$12.00 |
Dal MakhaniA vibrant combination of creamed lentils, flavored with butter and tempered with garlic |
$11.50 |
Tadka DalYellow lentils flavored and tempered with Indian spices |
$11.00 |
Paneer JalfraiziJulienne cuts of cottage cheese and seasonal vegetables, sautéed with fresh ground spices |
$13.95 |
Navratan KormaAn exciting blend of vegetables cooked in a rich gravy |
$12.50 |
Vegetable Kofta in Palak GravyMashed vegetable balls in a creamy spinach gravy |
$12.95 |
Paneer Makhan MasalaPaneer in rich tomato-based gravy flavored with butter |
$14.50 |
Aloo BanarasiSliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices |
$12.95 |
Mutter PaneerCombination of green peas and cottage cheese, cooked in a rich and creamy gravy |
$12.50 |
Malai KoftaMashed vegetable balls, cooked in a rich, creamy gravy |
$12.50 |
Chana MasalaChick peas cooked with julienne cut ginger and other exotic spices |
$12.00 |
Murgh Laziz (Chicken Specialities)
All chicken entrees are prepared skinless and boneless
Chicken Kali MirchChicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy |
$14.00 |
Chicken CurryTypical homestyle chicken curry |
$14.00 |
Chicken JalfraiziSauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers cooked with freshly ground roasted spices |
$14.50 |
Chicken Shahi KormaTender pieces of chicken, sautéed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy |
$14.00 |
Chicken ShakutiChicken cooked in a rich gravy with fresh goan spices and a dash of roasted coconut powder |
$14.50 |
Chicken Tikka MasalaBarbecue chicken cooked in a delicious, zesty gravy |
$15.95 |
Chicken Kada MasalaChicken cooked with ginger, garlic and spring onion in gravy |
$14.00 |
Chicken Tikka BhunaBarbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs |
$15.95 |
Chicken SaagwalaCurry chicken cooked in a rich creamy spinach gravy |
$14.95 |
Chicken VindalooChicken cooked in fresh ground goan spices, simmered in a tangy gravy with cocktail onions and potatoes |
$14.95 |
Chicken MadrasFairly spiced chicken cooked and flavored with freshly ground madras spices |
$14.95 |
Butter Chicken (Chicken Makhani)Shredded barbecue chicken cooked in a rich, thick tomato based gravy, flavored with spices and butter |
$17.25 |
Laziz Gosht (Lamb Specialties)
All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy
Lamb MadrasTender morsels of lamb, fairly spiced, cooked and flavored with madras spices |
$14.95 |
Lamb RoganjoshLamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices |
$14.95 |
Palak GhoshtSucculent cubes of lamb cooked in a rich, creamy spinach gravy |
$14.95 |
Lamb ShakutiTender pieces of lamb cooked in rich gravy, flavored with fresh ground goan spices, and a dash of roasted coconut powder |
$14.95 |
Lamb Kada MasalaFresh chunks of lamb cooked with ginger, garlic, spring onion and gravy |
$15.95 |
Lamb VindalooSucculent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground goan spices |
$14.95 |
Boti Kabob MasalaTender barbecue pieces of lamb cooked in a delicious gravy |
$15.95 |
Bhuna LambTender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
$14.95 |
Lamb KormaSucculent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy |
$14.95 |
Lamb Chops SikandariTender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy |
$26.95 |
Keema MutterGround lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices |
$14.95 |
Tandoori Namoone
All the entrees are served with a curry sauce
Saffron Shrimp (Kesari Jhinga)Shrimp marinated in saffron and spiced, grilled in a tandoor |
$19.50 |
Fish Tikka (Tandoori Machli)Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor |
$18.50 |
Chicken Haryali TikkaSucculent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor |
$15.95 |
Chicken TikkaSucculent nuggets of marinated chicken and grilled in a tandoor |
$15.95 |
Lamb Chops (Barra Kabob)Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal |
$24.95 |
Lamb Sheekh KabobFinely ground lamb flavored, skewered and grilled over charcoal |
$18.95 |
Tandoori Chicken (Tandoori Murgh)A whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a clay oven |
$0.00 |
Bombay House Mixed GrillAn assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan |
$24.95 |
Khaaz Nazarane (Kabob Rolls)
Made to order mild, medium or spicy
Shrimp Kabob RollTawa shrimp tossed and grilled with onions tomatoes and rolled in Nan |
$14.95 |
Chicken Kabob RollSucculent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in Nan |
$13.95 |
Paneer - Vegetable RollSauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in Nan |
$12.90 |
Samudra Se (Seafood Specialities)
Goan Fish CurryCubes of fish marinated in goan ground spices and simmered in a tangy gravy |
$18.50 |
Shrimp MasalaShrimp cooked in a zesty gravy, flavored with curry leaves |
$19.50 |
Bhuna ShrimpShrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek |
$19.50 |
Crab Curry (Alaskan Crab Spit Legs Only)Crab cooked in a zesty gravy |
$24.95 |
Chawal Ki Kushboo (Rice Specialities - Biryanis)
All entrees are cooked with almonds and raisins and served with raita
Vegetable BiryaniA combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice |
$13.50 |
Chicken BiryaniChicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice |
$14.50 |
Lamb BiryaniTender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice |
$15.50 |
Shrimp BiryaniMarinated shrimp, herb and spices cooked with saffron basmati rice |
$18.95 |
Taazi Rotiyaan (Fresh Bread)
Traditional breads freshly baked on the hot walls of a clay oven
Peshawari NanNuts, raisins, paneer stuffed in unleavened bread |
$4.95 |
Tandoori RotiWhole wheat bread |
$2.00 |
ParathaMulti - layered, flaky bread made of whole wheat |
$2.95 |
Aloo ParathaFlaky, whole wheat bread stuffed with spicy potato |
$3.50 |
Kheema NanGround spiced lamb stuffed in unleavened bread |
$3.95 |
NanUnleavened bread, light and fluffy |
$2.50 |
Butter NanUnleavened bread, light and fluffy, topped with butter |
$3.25 |
Garlic NanUnleavened bread topped with garlic |
$3.25 |
Cheese NanUnleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy |
$4.00 |
Onion KulchaUnleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy |
$3.75 |
Chef's Special BreadStuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer) |
$4.50 |
Assorted BreadCombination of any three breads Nan, roti, onion kulcha, paratha or garlic Nan |
$10.95 |
Side Orders
Kachumber SaladIndian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice |
$3.50 |
PapadamLarge grilled or fried lentil wafers with a hint of black pepper (4 pieces) |
$3.50 |
RaitaHomemade yogurt mixed with cucumber and tomatoes |
$3.95 |
Plain YogurtHomemade yogurt |
$3.25 |
Mixed PickleMango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, Asafoetida, salt, corn oil and spices |
$2.00 |
Mango ChutneySmooth and tangy, tropical mango relish |
$3.00 |
RiceNaturally fragrant long grain rice from the foothills of the Himalayas |
$3.00 |
Side of Curry |
$5.00 |
Suhavana Meetha (Sweet Memories)
RasmalaiPetite dumplings cooked in milk, topped with nuts |
$3.95 |
Gulab JamoonDry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water |
$3.95 |
Mango Ice CreamHomestyle ice cream made with fresh mango pulp |
$4.50 |
Rice KheerA dessert made with basmati rice, milk, sugar, nuts and raisins |
$3.95 |
Pistachio KulfiTraditional indian ice cream made of pistachio, milk and cream |
$4.25 |
Thanda Garam (Beverages)
Soda or Iced TeaFree refills |
$2.95 |
Coffee, Tea (Masala Tea)Tea cooked with Indian herbs |
$2.50 |
LassiA yogurt drink served cold, sweet or salty |
$3.95 |
Mango LassiMango pulp and yogurt served cold |
$4.25 |
Mango Juice, Orange Juice |
$3.25 |
Bottle Water |
$2.25 |
Perrier Water |
$2.50 |
Lunch Thali
All chicken entrees are prepared skinless and boneless. All entrees are cooked mild, medium, spicy or extra spicy. A-Served with basmati rice, 1/2 Nan, raita, pickles, papad and dessert. B-Served with basmati rice, 1/2 Nan, raita, pickle, papad, samosa and dessert.
Dal MakhaniCreamed lentils, rajma, flavored with garlic |
$0.00 |
Mutter PaneerGreen peas and homemade cheese, cooked in a curry sauce |
$0.00 |
Navratan KormaAn exciting blend of vegetables cooked in a rich gravy |
$0.00 |
Chana MasalaChick peas cooked with julienne ginger and other exotic herbs |
$0.00 |
Aloo PalakPotatoes cooked in a creamy spinach gravy |
$0.00 |
Tadka DalYellow lentils flavored with Indian spices |
$0.00 |
Chicken VindalooChicken cooked in fresh ground goan spices, with cocktail onions and potatoes |
$0.00 |
Chicken Shahi KormaChicken sautéed with bell peppers, almonds, raisins and cooked in mild, creamy gravy |
$0.00 |
Chicken Kada MasalaChicken cooked with ginger, garlic and spring onion in gravy |
$0.00 |
Chicken ShakutiChicken cooked in a rich gravy, with fresh goan spices and a dash of roasted coconut |
$0.00 |
Chicken Kali MirchChicken cooked with homemade cheese, bell peppers and crushed black pepper cooked in a pepper gravy |
$0.00 |
Lamb Kada MasalaTender morsels of lamb cooked with ginger, garlic, spring onion in a gravy |
$0.00 |
Lamb KormaSucculent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy |
$0.00 |
Lamb VindalooTender pieces of lamb cooked fresh ground goan spices with potatoes and cocktail onions |
$0.00 |
Lamb ShakutiJuicy chunks of lamb cooked in rich fresh ground goan spices curry, with a dash of roasted coconut |
$0.00 |
Bhuna LambTender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs |
$0.00 |
Goan Fish CurrysiCubes of fish marinated in goan ground spices and simmering in a tangy gravy |
$0.00 |
Shrimp MasalaShrimp cooked in a zesty gravy, flavored with curry leaves |
$0.00 |
Thanda Garam (Beverages)
Soda or Iced TeaFree refills |
$2.95 |
Coffee, Tea (Masala Tea)Tea cooked with Indian herbs |
$2.50 |
LassiA yogurt drink served cold, sweet or salty |
$3.95 |
Mango LassiMango pulp and yogurt served cold |
$4.25 |
Mango Juice, Orange Juice |
$3.25 |
Bottle Water |
$2.25 |
Perrier Water |
$2.50 |
Beer Selection - Imported
Newcastle |
$4.95 |
Amstel Light |
$4.95 |
KingfisherIndian |
$5.95 |
Heineken |
$5.50 |
Maharaja (Indian) Premium Pilsner |
$5.95 |
Beer Selection - Domestic
Michelob Light |
$4.50 |
Michelob Ultra |
$4.50 |
Beer Selection - Glass of Wine
Glass of Wine |
$5.95 |